Ayahuasca Diet (Dieta) & Physical Guidelines
Ayahuasca is a powerful plant medicine, and preparing for a ceremony is just as important as the experience itself. One of the most common questions people ask is: Why no salt? At Pachamama Sanctuary, we guide participants through the right way to prepare for an Ayahuasca journey, including dietary restrictions. The Ayahuasca diet is designed to help cleanse the body and mind, ensuring that participants receive the full benefits of the medicine.
The Importance of Ayahuasca Diet Preparation
The way you eat before an Ayahuasca ceremony plays a big role in how deeply you connect with the medicine. The diet, or “dieta,” isn’t just about avoiding certain foods—it’s about purifying your system so you can fully embrace healing. This is why ayahuasca diet preparation is essential. By following these guidelines, you create the best conditions for a transformative experience.
Salt and Intentional Preparation
Preparing for ceremony is an opportunity to simplify your diet and become more intentional about what you consume. We recommend limiting heavily salted and highly processed foods during the preparation period, but salt does not need to be eliminated completely. Small amounts of pink Himalayan salt are permitted.
Within our ceremonial practice, reducing excess salt is less about strict deprivation and more about becoming aware of everyday habits, cravings, and attachments before the retreat. This period of preparation can help you slow down, eat more mindfully, and arrive with greater intention.
If you have a medical condition that requires a specific sodium intake, please follow your healthcare provider’s guidance and disclose this information during Pachamama’s health-screening process.
Foods to Eat Before an Ayahuasca Ceremony
Preparing for ceremony does not mean fasting or going without adequate nourishment. Focus on simple, balanced meals made with fresh or minimally processed ingredients.
Foods you may enjoy during the preparation period include:
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Fruits and Vegetables: Choose a variety of fresh fruits and vegetables as the foundation of your meals.
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Chicken, Fish, and Eggs: These may be included as simple sources of protein.
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Chickpeas and Sweet Potatoes: Both are nourishing, versatile options that work well in simple meals.
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Oatmeal: Choose plain, minimally processed oatmeal without artificial flavors or excessive added sugar.
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Bread: Select quality, minimally processed bread when possible.
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Natural Peanut Butter: Peanut butter is permitted in moderation. Choose one with simple ingredients and minimal added sugar.
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Natural Sweeteners: Small amounts of honey, maple syrup, or raw sugar may be used.
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Quality Oils: Extra virgin olive oil, coconut oil, hemp oil, and flaxseed oil are permitted in moderation.
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Beverages: Drink plenty of water. Unsweetened sparkling water is also permitted.
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Salt: Small amounts of pink Himalayan salt may be used. Avoid heavily salted and highly processed foods.
Please Do Not Fast
Your body needs adequate nourishment and energy for the retreat. Eat regular, balanced meals during the preparation period unless your healthcare provider has given you different instructions.
Keep Your Preparation Simple
Many guests find it helpful to choose two or three simple, balanced meals and repeat them during the preparation period. This can make the dieta easier to follow while helping you remain consistent and intentional.